––––––––––  RECIPIENT OF ––––––––

 

Relais & Châteaux - Relais Gourmands

 

Gourmet Magazine - October 1999

America's Top Table Reader's Poll Award for TOP FOOD in Vancouver

 

Vancouver Magazine 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2005

Critic's Poll GOLD AWARD for Restaurant of the Year

 

Vancouver Magazine 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2005

Critic's Poll GOLD AWARD for Best French Restaurant

 

Vancouver Magazine 2000

Critic's Poll GOLD AWARD Best use of Regional Ingredients

 

Vancouver Magazine 2000, 2001

Critic's Poll GOLD AWARD for Best Vegetarian

 

DiRona - 2001 Award of Excellence

 

Food Service and Hospitality Magazine 1998

 PINNACLE AWARD - Canadian Restaurant of the Year  

 

Mobil Travel Guide 2001

 

 –––––––––– WINNER OF ––––––––––

 

Vancouver International Wine Festival 1999

Andrew Quady Dessert Competition

 

Vancouver Restaurant Association 1995

MEDIA CHOICE for Best New Restaurant

–––––––––––––

Mr. Feenie blends flavors with such a sure hand that he makes you eager to keep eating…

-Ruth Reichl THE NEW YORK TIMES

…focused, intelligent food that will continue to improve from a passionate chef…

-Barbara Kafka, writer for

GOURMET TELEVISION FOOD NETWORK and the NEW YORK TIMES

…this is cooking as good as it gets in

 our fair country…

-Joanne Kates, THE GLOBE AND MAIL

 

A very special and rare addition to the city’s culinary scene.- Nathan Fong, BCTV

"Lumière is quite possibly the

finest restaurant in all of Canada".

-Charlie Trotter CHARLIE TROTTER'S

 

… *****!

-Mia Stainsby, THE VANCOUVER SUN

 

…the kitchen is unassailable on any level and Feenie is a serious chef whose passion for cooking comes through in every dish…

-Jurgen Gothe, Carte Blanche,

THE VANCOUVER SUN

 

…our dinners at Lumiere were among the best meals we have ever eaten!  No exaggeration…

-Anne Garber, THE PROVINCE

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