–––––––––– RECIPIENT OF ––––––––
Relais & Châteaux - Relais Gourmands
Gourmet Magazine - October 1999
America's Top Table Reader's Poll Award for TOP FOOD in Vancouver
Vancouver Magazine 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2005
Critic's Poll GOLD AWARD for Restaurant of the Year
Vancouver Magazine 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2005
Critic's Poll GOLD AWARD for Best French Restaurant
Vancouver Magazine 2000
Critic's Poll GOLD AWARD Best use of Regional Ingredients
Vancouver Magazine 2000, 2001
Critic's Poll GOLD AWARD for Best Vegetarian
DiRona - 2001 Award of Excellence
Food Service and Hospitality Magazine 1998
PINNACLE AWARD - Canadian Restaurant of the Year
Mobil Travel Guide 2001
–––––––––– WINNER OF ––––––––––
Vancouver International Wine Festival 1999
Andrew Quady Dessert Competition
Vancouver Restaurant Association 1995
MEDIA CHOICE for Best New Restaurant
–––––––––––––
Mr. Feenie blends flavors with such a sure hand that he makes you eager to keep eating…
-Ruth Reichl THE NEW YORK TIMES
…focused, intelligent food that will continue to improve from a passionate chef…
-Barbara Kafka, writer for
GOURMET TELEVISION FOOD NETWORK and the NEW YORK TIMES
…this is cooking as good as it gets in
our fair country…
-Joanne Kates, THE GLOBE AND MAIL
A very special and rare addition to the city’s culinary scene.- Nathan Fong, BCTV
"Lumière is quite possibly the
finest restaurant in all of Canada".
-Charlie Trotter CHARLIE TROTTER'S
… *****!
-Mia Stainsby, THE VANCOUVER SUN
…the kitchen is unassailable on any level and Feenie is a serious chef whose passion for cooking comes through in every dish…
-Jurgen Gothe, Carte Blanche,
THE VANCOUVER SUN
…our dinners at Lumiere were among the best meals we have ever eaten! No exaggeration…
-Anne Garber, THE PROVINCE
